The Team
Who We Are
Assistant Professor
She has 10+ years of research experience developing sustainable materials and products within international multidisciplinary academic research environments in Brazil, Finland, Canada, and the Netherlands. She is an expert in the processability, modification, conversion, and characterization of biomass, wood, cellulose, and biopolymers from macro to nanoscale for multifunctional and advanced applications.
Chotiwit Sriwong
PhD Candidate
He was born and raised in Bangkok, Thailand. His passion for chemistry and biology led him to pursue a BSc and MSc in Biotechnology, specializing in biomaterials. In March 2024, He began his PhD at WUR, focusing on sustainable nanocellulose for medical applications. He is a big fan of biomaterials, cellulose, and tissue engineering.
Anggita Sari Praharasti
PhD Candidate
She is a PhD candidate in Food Process Engineering, Physical Chemistry, and Soft Matter at WUR. Her project is about hydrogel-based materials using Seaweed (Agar) and Nanocellulose. She is also an early-stage researcher at the National Research and Innovation Agency of Indonesia in Food Processing studies.
Catriona Trager
Master's Student
She is part of the Food Science program, and her research is on the development of cellulose coatings for food packaging materials.
Oda Winda Swari
Master's Student
She is from Indonesia, where she earned her BSc degree in Chemical Engineering. She is currently an MSc student in Biotechnology at WUR, working on agar-cellulose nanofiber hybrid films for food packaging applications.
Sam Harteveld
Bachelor's Student
He is a bachelor’s student in molecular life sciences at Wageningen University and Research, currently working on compleximers within the Biobased Solutions group of PCC. Researching the complexation between cellulose and chitosan
